By Dawn Stoltzfus
Over two hundred mouthwatering recipes--fresh from the farm
I'm sunrise Stoltzfus. Welcome to my kitchen! i used to be raised on a Mennonite farm the place basic, healthy meals was once a key element of the nice lifestyles. Now I'm starting up my recipe field, wiping away the crumbs and wrinkles from the well-loved recipe playing cards, and sharing them with you. From Pumpkin Cinnamon Rolls and Strawberry Shortcake to outdated red meat Stew and chook and Herb Dumplings, all of the most sensible convenience meals I discovered to prepare dinner from my mom are right here, besides a few dishes which can shock you!
In addition to the straightforward, healthy recipes for starters, major dishes, aspects, and muffins, I proportion favourite tales from my Mennonite upbringing, information and methods for simple meal making plans and instruction, and concepts for serving with aptitude.
If you take pleasure in feeding your loved ones hearty, healthy food made with clean components and plenty of love, please subscribe to me within the kitchen!
Dawn Stoltzfus is a spouse, a mom of 2 candy little boys and one helpful female child, and a lover of something inventive. She all started and ran The Farmer's spouse marketplace till 2008, while she bought it on the way to remain at domestic to elevate her relatives. She likes to prepare dinner, for one or 300. Her love of cooking was once encouraged through her mom and constructed as she cooked for her relatives of six on their energetic, operating dairy farm in Ohio.
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Additional info for A Farmer's Daughter: Recipes from a Mennonite Kitchen
Hot Breakfasts & Brunch Mexican Frittata Serves 6 | At La Samanna, where I consulted as a vegan chef in St. Maarten, I developed a recipe for spicy red pepper mini tofu quiches that everyone just loves. I borrowed the flavor from that recipe and applied it to this frittata, adding beans to make it a more balanced meal. 3-oz pkg Mori-Nu tofu 3 tbsp nutritional yeast 4 tbsp cornstarch 1 tsp sea salt 11⁄2 tsp garlic powder (granulated) 11⁄2 tsp onion powder (granulated) 1 tbsp Dijon mustard 1 tsp Old Bay seasoning 1 red bell pepper, seeded and diced 11⁄2 c black beans 1 ⁄4 c cilantro, chopped (optional) C h e f ’ s No t e : Since all Mori-Nu tofu is fairly similar in terms of firmness, any can be used, but the firmer, the better.
Hot Breakfasts & Brunch Dark Chocolate Pancakes Makes 6 | These chocolate pancakes remind me of Black Forest cake, since they have a strong dark-chocolate flavor and are served with fruity jam instead of maple syrup. ⁄4 c whole-wheat pastry flour 1 ⁄4 c unsweetened cocoa 1 tbsp baking powder pinch of salt 1 c nondairy milk 2 tbsp agave nectar 2 tbsp raw sugar (optional) strawberry or raspberry jam 3 1 Whisk flour, cocoa, baking powder and salt together in a large bowl.
This dish is delicious and requires so little effort. It also presents beautifully, making it ideal for brunch with family and friends. 3-oz pkg Mori-Nu tofu 1 ⁄4 c nutritional yeast 1 ⁄4 c cornstarch 1 tsp salt 11⁄2 tsp garlic powder (granulated) 11⁄2 tsp onion powder (granulated) 1 tbsp Dijon mustard 11⁄4 tsp Italian seasoning 1 ⁄4 tsp turmeric 1 14-oz can artichoke hearts, drained and quartered 3 to 4 c coarsely chopped spinach C h e f ’ s No t e : All Mori-Nu tofu is essentially the same, and any firmness can be used here.
A Farmer's Daughter: Recipes from a Mennonite Kitchen by Dawn Stoltzfus