By Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)
This e-book represents the complaints of the 5th foreign Workshop on foodstuff Mycology, which used to be hung on the Danish island of Samsø from 15-19 October, 2003. This sequence of Workshops c- menced in Boston, united states, in July 1984, from which the lawsuits have been released as equipment for Mycological exam of meals (edited by means of A. D. King et al. , released through Plenum Press, big apple, 1986). the second one Workshop was once held in Baarn, the Netherlands, in August 1990, and the complaints have been released as sleek equipment in nutrition Mycology (edited via R. A. Samson et al. , and released by way of Elsevier, Amsterdam, 1992). The 3rd Workshop used to be held in Copenhagen, Denmark, in 1994 and the Fourth close to Uppsala, Sweden, in 1998. The complaints of these workshops have been p- lished as clinical papers within the foreign magazine of meals Microbiology. overseas Workshops on meals Mycology are held lower than the auspices of the overseas fee on nutrition Mycology, a fee lower than the Mycology department of the overseas Union of Microbiological Societies. info of this fee are given within the ultimate bankruptcy of this publication. This 5th Workshop was once organised by way of Ulf Thrane, Jens Frisvad, in keeping with V. Nielsen and Birgitte Andersen from the heart for Microbial Biotechnology, Technical college of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
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Additional resources for Advances in Food Mycology
J. Food Microbiol. 30:391-395. Luangsa-Ard, J. , Hywel-Jones, N. , and Samson, R. , 2005, On the relationships of Paecilomyces sect. Isarioidea species, Mycol. Res. 109:581-589. , and Frisvad, J. , 2003, Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A, J. Appl. Microbiol. 95:1117-1123. Marasas, W. F. , Miller, J. , Riley, R. , 2001, Fumonisins occurrence, toxicology, metabolism and risk assessment, in: Fusarium. Paul E. Nelson Memorial Symposium, B. A. Summerell, J.
Bedell, D. , Springer, J. , Chexal, K. , Clardy, J. , and Cox, R. , 26 Jens C. Frisvad et al. 1977, Mycotoxins produced by Aspergillus fumigatus species isolated from molded silage, J. Agric. Food Chem. 25:826-830. , Bousquet, J. , and Barbier, M, 1980, Dihydroisocoumarines et acide mycophenolique du milieu de culture du champignon phytopathogene Septoria nodorum, Phytochemistry 19: 2221-2222. Dowd, P. , Miller, J. , 1989, Toxicity and interactions of some Fusarium graminearum metabolites to caterpillars, Mycologia 81:646-650.
Dorner, J. , Cox, R. , 1983, Two classes of alkaloid mycotoxins produced by Penicillium crustosum Thom isolates from contaminated beer, J. Agric Food Chem. 31:655-657. Cole, R. , Kirksey, J. , Dorner, J. , Wilson, D. , Johnson, J. , Johnson, A. , Bedell, D. , Springer, J. , Chexal, K. , Clardy, J. , and Cox, R. , 26 Jens C. Frisvad et al. 1977, Mycotoxins produced by Aspergillus fumigatus species isolated from molded silage, J. Agric. Food Chem. 25:826-830. , Bousquet, J. , and Barbier, M, 1980, Dihydroisocoumarines et acide mycophenolique du milieu de culture du champignon phytopathogene Septoria nodorum, Phytochemistry 19: 2221-2222.
Advances in Food Mycology by Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)